Main Menu
Starters
Sourdough bread served with a dip selection and mixed olives
Silky smooth Pate served with Melba toast and an Orange and Lime Marmalade
Button mushrooms in a cream and garlic sauce, served on toasted sourdough with a stilton crumb
Breaded chicken Strips served with a choice of Sweet Chilli, Garlic Mayo or BBQ sauce.
Pan fried asparagus on a bed of hollandaise sauce topped with poached egg and prosciutto pieces.
Pan fried King Prawns and rich smoked salmon on a bed of fresh salad with a zesty lemon dressing
Main Courses
Served with your choice of hand cut chips and peas or mashed potato and seasonal vegetables
Rolled chicken breast, stuffed with spinach and stilton and wrapped in prosciutto, served with duchess potato, tenderstem broccoli, confit carrots and a stilton sauce
Pan fried seabass fillet on a bed of olives, mixed cherry tomatoes, spinach and parmentier potatoes
Mushrooms sautΓ©ed in a creamy French mustard and brandy sauce, served with an aromatic basmati rice. (Option to upgrade and include chicken or steak)
Slow braised in Murphyβs stout, served with a creamy horseradish mash, tenderstem broccoli and confit carrot with a rich Murphyβs jus
Grilled pork chop served with a creamy wholegrain mustard mash, confit carrot, tenderstem broccoli and a rich marsala sauce
A coconut milk curry sauce with spinach, topped with flaked almonds, served with basmati rice and a poppadom. (Available with Cauliflower or Chicken)
Bacon lardons pan fried in garlic, parmesan cheese and egg served over tagliatelle with garlic bread
Tagliatelle coated in a bold, spicy tomato sauce with garlic bread. (Option to add chicken or Chorizo)
From The Grill
Served with your choice of fried egg or pineapple
Available in 8oz or 12oz
5oz rump, 5oz gammon, chicken breast, sausage, pork tenderloin and a fried egg
Steak of choice served with garlic king prawns. Available as 10oz Rump, 8oz Sirloin, or 12oz Sirloin
Burgers
6oz beef burger, served on a toasted brioche bun, topped with salad, bacon, Monterey Jack cheese, crisp onion rings and relish, served with handcut chips and homemade coleslaw. (Option to double up)
Your choice of breast or breaded, served on a toasted brioche bun, topped with salad, crisp onion rings and relish, served with handcut chips and homemade coleslaw