Main Menu
Starters
Served with crusty bread
Silky smooth pΓ’tΓ© served with Melba toast and an orange and lime marmalade
Button mushrooms in a cream and garlic sauce, served on toasted sourdough with a stilton crumb
Pan fried asparagus on a bed of hollandaise sauce, topped with a poached egg and prosciutto pieces
Toasted sourdough topped with fresh avocado and tomato salsa, on a bed of wilted spinach
Pan fried scallops and rich smoked salmon on a bed of fresh salad with a zesty lemon dressing
Main Courses
Served with your choice of hand cut chips and peas, or mashed potato and seasonal vegetables
Slow braised in Murphy's stout, served with creamy horseradish mash, tenderstem broccoli, confit carrot and a rich Murphy's jus
Grilled pork chop served with creamy wholegrain mustard mash, confit carrot, tenderstem broccoli and a rich marsala sauce
Tender cauliflower cooked in a coconut milk curry sauce with spinach, topped with flaked almonds, served with basmati rice
Mushrooms sautΓ©ed in a creamy French mustard and brandy sauce, served with aromatic basmati rice
Bacon lardons pan fried in garlic, parmesan cheese and egg, served over tagliatelle with garlic bread
Rolled chicken breast stuffed with spinach and stilton, wrapped in prosciutto, served with duchess potato, tenderstem broccoli, confit carrots and a stilton sauce
Pan fried seabass fillet on a bed of olives, mixed cherry tomatoes, spinach and parmentier potatoes
From The Grill
Served with your choice of fried egg or pineapple
Available in 8oz or 12oz
5oz rump, 5oz gammon, chicken breast, sausage, pork tenderloin and a fried egg
Steak of your choice served with garlic king prawns. Available with 10oz Rump, 8oz Sirloin or 12oz Sirloin
Burgers
6oz beef burger on a toasted brioche bun, topped with salad, bacon, Monterey Jack cheese, crisp onion rings and relish, served with hand cut chips and homemade coleslaw. Also available as a double.
Your choice of breast or breaded, served on a toasted brioche bun, topped with salad, crisp onion rings and relish, with hand cut chips and homemade coleslaw